SSP Canada Opens Barrafina at YUL Montréal-Trudeau International Airport
A vibrant new concept brings the spirit of Italian aperitivo to YUL
(Montréal, Québec — 22 April, 2026) — SSP Canada, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, today announced the opening of Barrafina at YUL Montréal-Trudeau International Airport, introducing a beautifully designed, lively new concept to the airport’s U.S. transborder area.
Located between gates 78 and 79 as part of a broader new restaurant offering in the U.S. terminal, Barrafina brings an energetic, Italian-inspired bar and dining experience to travelers before departure. Designed as a warm, modern gathering place, the concept blends the spirit of the Italian aperitivo with the pace and practicality of the airport journey — offering passengers a space that feels polished, social, and easy to enjoy.
Barrafina’s all-day menu celebrates Italian flavours through a broad, crowd-pleasing mix of hearty breakfasts, fresh salads, handcrafted pizzas, gourmet sandwiches, and homemade pastas, complemented by a curated selection of wines, beers, and cocktails. The concept moves easily from morning coffee to pre-flight drink to full meal, giving travelers more choice and a relaxing moment of respite before continuing their journey.
“ADM Aéroports de Montréal is delighted to welcome the new Barrafina restaurant to YUL Montréal-Trudeau International Airport,” said Philippe Stas, Vice President, Services, Commercial and Innovation at ADM. “With its Italian flavours and balanced menu, this new establishment will enhance our dining options and offer a fresh experience in the transborder zone. Passenger satisfaction is a priority for our organization, and we are proud to collaborate with our partner, SSP, to provide a terminal experience that rivals those of major international airports.”
Jennifer Juul, Vice President, Development, SSP Canada, said: “Barrafina was created to bring a little more rhythm, warmth, and enjoyment to the airport journey. It’s a concept rooted in the convivial spirit of Italian food and drink but designed specifically for how people travel today — with quality, flexibility, and atmosphere all working together. We’re proud to open Barrafina at YUL’s transborder area and to continue our longstanding partnership with the airport and ADM Aéroports de Montréal in creating dining experiences that feel both elevated and genuinely welcoming.”
With its bar-forward layout, contemporary design, and menu built for everything from quick bites to lingering pre-flight meals, Barrafina reflects SSP Canada’s continued focus on creating restaurant experiences travelers would actively choose beyond the airport.
Media Contact
Lana Cramer
Vice President, Corporate Marketing & Communications
240.882.0754
Lana.Cramer@foodtravelexperts.com
About ADM Aéroports de Montréal
ADM Aéroports de Montréal is the airport authority for the Greater Montréal area responsible for the management, operation and development of YUL Montréal-Trudeau International Airport, certified
4- stars under the Skytrax World Airport Star Rating program, and YMX International Aerocity of Mirabel.
About SSP Canada
SSP Canada is a division of SSP Group plc (LSE:SSPG), a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across 38 countries. We specialize in designing, creating, and operating a diverse range of food and drink outlets in airports, train stations, and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travelers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver a positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.