our framework

Global Strategic Framework

As part of a global business, SSP America is committed to a sustainability framework implemented by SSP regions across the globe.  Our global Sustainability Strategy embraces food service industry best practice and seeks to make a meaningful contribution to achieving six the United Nation’s Sustainable Development Goals.

serving our customers responsibly

HEALTHIER LIFESTYLE
CHOICES

By end of 2024

%

of own brand meals are plant-based or vegetarian

  • 100% 100%

2025 target = 25%

HEALTHIER LIFESTYLE
CHOICES

By end of 2024

%

of own brand coffee units offer non-dairy milk alternatives

  • 100% 100%

2025 Target =  100%

Responsible & Sustainable Sourcing

Each year

%

of top 50 own brand products are made with certified palm oil or palm-oil free

  • 100% 100%

2025 Target = 100%

Responsible & Sustainable
Sourcing

By end of 2024

%

of contracted suppliers have signed up to our Supplier Code of Conduct

  • 100% 100%

2025 Target = 100%

Responsible & Sustainable
Sourcing

By end of 2024

%

of own brand coffee, tea and hot chocolate are from certified sustainable sources

  • 68% 68%

2025 Target = 100%

Responsible & Sustainable
Sourcing

By end of 2024

%

of own brand fish and seafood are from certified sustainable sources

  • 97% 97%

2025 Target = 100%

Farm Animal
Welfare

By end of 2024

%

of own brand eggs are from
cage-free sources
  • 73% 73%

2025 Target = 100%

Farm Animal
Welfare

By end of 2030

%

of franchise brand eggs to be from
cage-free sources
  • 0% 0%
2030 target = 100%

protecting our environment

OPERATIONAL EMISSIONS REDUCTION

By end of 2032

%

reduction of absolute Scope 1 & 2 GHG emissions, from 2019 base year

  • 36.674% 36.674%

2032 target = 60%

Sustainable
Packaging

By end of 2024

%

of own brand packaging is free of unnecessary single-use plastic

  • 97% 97%

2025 target = 100%

Sustainable
Packaging

By end of 2024

%

of own brand packaging is reusable, recyclable or compostable

  • 100% 100%

2025 target = 100%

Food Waste
Reduction

By end of 2024

%

of our central kitchens compost
all food waste

  • 100% 100%

2025 target = 100%

Food Waste
Reduction

By end of 2024

%

of own brand units divert waste cooking oil for recycling

  • 99% 99%

Annual target = 100%

supporting our team & communities

Team Member
Engagement

By end of 2024

our colleague
engagement score

  • 100% 100%

Annual target = improved

Diversity, Equity &
Inclusion

By end of 2024

%

of global senior leadership roles
are held by women

  • 100% 100%

2025 target = 40%

Community
Support

By end of 2024

%

​of markets have programs in place to support colleagues physical, mental and financial wellbeing

  • 100% 100%

Annual target = 100%

Human Rights

By end of 2024

%

of senior managers have completed modern slavery training

  • 100% 100%

Annual target = 100%

Team Member Wellbeing

By end of 2024

%

of contracted suppliers with higher human rights risks have undergone our human rights due diligence

  • 100% 100%

Annual target = 100%

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