SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a collection of restaurants and bars at Midway International Airport (MDW)

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened three restaurants at Boston Logan International Airport (BOS).

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a contract with Colorado Springs Airport (COS) to develop a portfolio of 9 concepts.

Passengers traveling through Fresno Yosemite International Airport (FAT) will begin to see a transition in food and beverage offerings this month as part of the Airport’s new concessions program. SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide

U.S. Olympic gold medalist swimmer Cody Miller sat down to chat today over shrimp cocktails with Visit Indy’s Chris Gahl at the grand opening of Harry & Izzy’s new expansion at the Indianapolis International Airport (IND).

Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B.

Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Dawn Hunter, a highly regarded aviation leader as the vice president of business development. SSP America is expanding its development team to meet the demands of its ongoing growth across airports in the United States and Canada.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Jen Juul, a well-known and highly regarded business development professional as the senior director of business development and strategic communications.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Paul Brown, an accomplished aviation industry leader, as the senior director of brands and concepts. SSP America is expanding its development team to meet the demands of its ongoing growth across airports in the United States and Canada.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Maria Martinez, an accomplished business and brand development professional.

Travelers at the Indianapolis International Airport (IND) can now truly experience Hoosier home-grown as they dine at the new Farmers’ Market restaurant, which serves up a menu of foods and products grown, produced and packaged by more than 60 Indiana Grown members from throughout the state.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, adds Hunt & Fish Grill to its growing portfolio at LaGuardia Airport’s new Terminal B.