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serving customers responsibly

Menus for People & the Planet

We live in a fast-paced world where customers’ tastes and needs are rapidly changing. So, we’re increasing the range of healthier and more sustainable choices. We offer healthier and ethically sourced ingredients on our menus.

Offering healthier lifestyle choices

We support informed customer decisions by making healthier lifestyle choices available and satisfying a range of customers’ dietary needs and preferences.

Sourcing ingredients responsibly

We source our products and ingredients with due care for the environment, communities and the people involved in their production and manufacture.

Supporting animal welfare

We work with our suppliers to maintain high standards of animal welfare across our global supply chain.

Menus for the Modern Traveler

Our culinary team has taken on the task of creating a wide variety of vegan, vegetarian and lower calorie items on all our own menus so passengers have options that suit their dietary needs and preferences.

Fresh, Seasonal Local Flavors

At Indianapolis International Airport, SSP America is proud to operate The Farmers’ Market featuring Indiana Grown, a concept with a seasonally rotating menu and products made and produced by 60 Indiana Grown farmers.

Craft Conscious Coffee

At our full-service concepts, we proudly serve Farmer Brothers coffee – a valued SSP America partner who actively shares our commitment to sustainability by working toward the goal of 100% responsibly sourced coffee by 2025.

progress toward our targets

HEALTHIER 
LIFESTYLE CHOICES

By 2025

%

of own brand meals to be 

plant-based or vegetarian

  • 66% 66%
Progress by end of 2022

HEALTHIER 
LIFESTYLE CHOICES

By 2025

%

of own brand coffee units to offer
non-dairy milk alternatives
  • 100% 100%
Progress by end of 2022

Responsible & sustainable sourcing

Each year

%

of top 50 own brand products to be made with certified palm oil or 
palm-oil free

  • 100% 100%
Progress by end of 2022

Responsible & sustainable sourcing

By 2025

%

of contracted suppliers to be signed up to our Supplier Code of Conduct
  • 100% 100%
Progress by end of 2022

Responsible & sustainable sourcing

By 2025

%

of own brand coffee, tea and hot chocolate to be from certified sustainable sources

  • 100% 100%
Progress by end of 2022

Responsible & sustainable sourcing

By 2025

%

of own brand fish and seafood to be from certified sustainable sources

  • 100% 100%
Progress by end of 2022

Farm Animal Welfare

By 2025

%

of own brand eggs to be from 

cage-free sources

  • 100% 100%
Progress by end of 2022

other focus areas

Protecting The
Environment

Learn More

PASSION for Our Team
& Communities

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