We’ve got a passion for a ‘Taste of Place’

our story

Everyone Loves a Good Story

Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a “taste of place” to airports. With operations in the U.S., Canada, Bermuda, and Brazil, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.

our team

We’re All About Cool, Local and Authentic

No one knows the aviation restaurant landscape better than us. From our business and brand developers to design construction and purchasing, culinary experts, people teams, finance, and many more, our talented community of food travel experts join together to ultimately bring culinary stories to life. Whether it’s a cool local brand that showcases a region; on-trend boutique brands with immersive culinary experiences; or iconic national brands with universal appeal, we deliver restaurant stories passengers remember long after departure.

our global community

A World of Food Travel Experts

From London to Paris, Mumbai to Sydney, SSP Group’s 37,000 colleagues understand global. Operating in 36 countries, SSP Group is a leading food and beverage provider in travel locations around the world operating more than 600 brands in 2,800 units across 6 continents. SSP Group is publicly held on the London Stock Exchange and over the last 61 years has become a global force in the food travel sector.



Interested in working at SSP America?