SSP America operates an extensive line up of restaurants in SEA—one of the fastest growing airports in the U.S.—including some of our most successful boutique brands such Bad Egg, Le Grand Comptoir, and Mi Casa.

Our food travel experts bring a "taste of place" to this award-winning airport renowned for its service and commitment to excellence. Restaurant highlights include The Farmers’ Market Featuring Indiana Grown and the renowned Harry & Izzy’s.

With PIE’s annual passenger traffic continuing to grow, local favorites 3 Daughters Brewery and Mazzaro’s Italian Market as well as Dunkin’ echoes the relaxed style of the region while embracing the Airport’s ongoing growth.

Serves over 7M Passengers each year with over 14,000 flights each month.

Serves over 12M Passengers each year with over 22,000 flights each month.

Serves over 26M Passengers each year with over 42,000 flights each month.