The size and scope of the North American continent brings with it an astonishing variety of food regions—beloved local cuisines and hometown favorites, fueled by the bounty of the local land and sea.

From east coast to west—no matter what food style a region or community loves, the SSP America team not only embraces that food—we celebrate it.

Whether it’s on-trend local street food or a perfectly cooked steak, hand-roasted coffee or hand-crafted beer, fresh sustainable seafood or a customized gourmet burger, our teams serve the food the locals love—we deliver a taste of place.