SSP America operates an extensive line up of restaurants in SEA—one of the fastest growing airports in the U.S.—including some of our most successful boutique brands such Bad Egg, Le Grand Comptoir, and Mi Casa.

Our food travel experts bring a "taste of place" to this award-winning airport renowned for its service and commitment to excellence. Restaurant highlights include The Farmers’ Market Featuring Indiana Grown and the renowned Harry & Izzy’s.

With PIE’s annual passenger traffic continuing to grow, local favorites 3 Daughters Brewery and Mazzaro’s Italian Market as well as Dunkin’ echoes the relaxed style of the region while embracing the Airport’s ongoing growth.

Long considered one of the best airports in the U.S., PDX sees 90% of air travelers for the state who make a bee line to SSP America’s brand line up which includes the iconic and local Deschutes Brewery and Hopworks Urban Brewery.

SLC’s growth as a major hub has matched the unmitigated attraction travelers have to the state and its natural wonders. SSP America’s focus is on bringing the wonders of the local restaurant industry to the airport with brands which include Unita, Roosters and Fillings and Emulsions.

JFK’s Terminal 4 has been called one of the gateways to the U.S., and our restaurants stay ready to greet the 26 million annual passengers traveling through annually with a wide range of restaurants which include the iconic The Palm to the popular Shake Shack.