WE ARE
FOOD TRAVEL
EXPERTS
PASSION
IS OUR PRINCIPLE
WANT TO BE A
FOOD TRAVEL EXPERT?
EVERY AIRPORT HAS A
CULINARY STORY
TO TELL
We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
What we believe: an airport can play a lead role in telling a community’s culinary story.
So, we partner with a city’s restaurant leaders. And together, we bring local restaurants to life at the airport.
The result? A lasting memory for passengers—a taste of place—that stays with passengers long after their flight takes off.
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Dawn Hunter, a highly regarded aviation leader as the vice president of business development. SSP America is expanding its development team to meet the demands of its …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Jen Juul, a well-known and highly regarded business development professional as the senior director of business development and strategic communications. SSP America is expanding its development team …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Paul Brown, an accomplished aviation industry leader, as the senior director of brands and concepts. SSP America is expanding its development team to meet the demands of …
SSP America, a division of SSP Group, operates in airports throughout the United States, Canada and South America. Each airport team is comprised of passionate food travel experts who are committed to their airport community and achieving the airport’s strategic goals.
