WE ARE
FOOD TRAVEL
EXPERTS
PASSION
IS OUR PRINCIPLE
WANT TO BE A
FOOD TRAVEL EXPERT?
EVERY AIRPORT HAS A
CULINARY STORY
TO TELL
We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
What we believe: an airport can play a lead role in telling a community’s culinary story.
So, we partner with a city’s restaurant leaders. And together, we bring local restaurants to life at the airport.
The result? A lasting memory for passengers—a taste of place—that stays with passengers long after their flight takes off.
Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B. The new restaurant, located near Gates …
JFKIAT – the operator of Terminal 4 at John F. Kennedy International Airport – recently held a double ribbon cutting ceremony with SSP America and Hudson to celebrate the opening of Beacon Bar & Kitchen and Hudson in T4’s new Concourse A. The double ribbon cutting coincides with the Concourse …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Dawn Hunter, a highly regarded aviation leader as the vice president of business development. SSP America is expanding its development team to meet the demands of its …
SSP America, a division of SSP Group, operates in airports throughout the United States, Canada and South America. Each airport team is comprised of passionate food travel experts who are committed to their airport community and achieving the airport’s strategic goals.
