Bringing a ‘Taste of Place’ to Airports

SSP America has carved out a unique niche as the aviation industry’s go-to gurus, renowned for bringing the region’s culinary scene—a bringing a ‘taste of place’ to airports. We’re also working hard to create an inclusive culture of care that offers an environment where team members can thrive. We take care of our team. They take care of the customer.

Every Detail Counts

When you serve countless passengers daily, every detail counts. But with big-time culinary chops and a passion for a taste of place, the SSP America team is bringing more than just good food, we’re bringing an authentic taste of place which lasts long after departure.

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You Belong Here

Looking for more than just a job? Want to be part of a real team? Want to feel like you belong? Be part of something bigger—a place that feels like a community. Fill out an application today.

Let’s Grow Together

If you’re looking for a career of a lifetime with tons of opportunity for growth, great pay,  benefits and variety, then you’ve come to the right place. So let’s grow together!

Unlimited Growth Potential—for the Company & You

We’re a fast-growing company filled with passionate team members who have set their sights on the horizon and exploring a future filled with opportunity. Ready to join us?

Insights from the Team

Katelyn Lyle

Assistant Restaurant General Manager

“I started as a baker and am now an assistant restaurant manager. It’s my passion to give customers greater service.”

Edwin Lainez

Restaurant General Manager

“In these last seven years I have felt welcomed, supported and have grown and progressed in my professional and personal life.”

Aisha Morales

Assistant Restaurant General Manager

“I came here for opportunity to build something new and I found SSP America started as a cashier and moved up. I’m a go getter and driven to grow.”

Insights from the Team

Katelyn Lyle

Assistant Restaurant General Manager

“I started as a baker and am now an assistant restaurant manager. It’s my passion to give customers greater service.”

Edwin Lainez

Restaurant General Manager

“In these last seven years I have felt welcomed, supported and have grown and progressed in my professional and personal life.”

Aisha Morales

Assistant Restaurant General Manager

“I came here for opportunity to build something new and I found SSP America started as a cashier and moved up. I’m a go getter and driven to grow.”

Culture

A True Taste of Place

Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a ‘Taste of Place’ to airports. As a result, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.

Sustainability

Passion for the People & Planet

We’re passionate about sustainability, environmental protection, and social responsibility. We’ve embedded this into our strategic priorities to play our part in building a sustainable future.

Our Locations

Unique Restaurants for Unique Airports

Because every country, state, province, city, town and community is unique, their respective airport is unique. SSP America operates across the Western Hemisphere—in airports of all capacities and cultures. We have the flexibility to scale our operations and personalize our intentions to fit each airport’s strategy and passenger base.

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JOIN OUR COMMUNITY

Interested in working at SSP America?

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