FOR IMMEDIATE RELEASE:
SSP America Again Named Greenest Airport Contractor by Green Restaurant Association
The airport food service contractor has more than 200 Certified Green Restaurants®
United States of America – SSP America, a division of SSP Group, has been named the Greenest Airport Contractor by the Green Restaurant Association (GRA) for the second consecutive year.  More than 200 SSP America restaurants across 16 airports have earned the GRA’s Certified Green Restaurant® Sustainability Certification. GRA is a national nonprofit organization that has been helping restaurants become more sustainable since 1990.
SSP America’s Certified Green Restaurants® can be found at Calgary International Airport (YYC), Dallas Fort Worth International Airport (DFW), Denver International Airport (DEN), John F. Kennedy International Airport (JFK), LaGuardia Airport (LGA), Newark Liberty International Airport (EWR), Oakland International Airport (OAK), Orlando International Airport (MCO), San Diego International Airport (SAN), San Jose Mineta International Airport (SJC), Chicago Midway International Airport (MDW), Toronto Pearson International Airport (YYZ), Portland International Airport (PDX), Seattle-Tacoma International Airport (SEA), Phoenix Sky Harbor International Airport (PHX), and Vancouver International Airport (YVR).
The 205 restaurants meet GRA’s rigorous standards across eight environmental categories: energy, water, waste, reusables and disposables, chemicals and pollution, food, building and furnishing, and education and transparency. SSP America is committed to sustainability, environmental protection, and social responsibility, and plans to have all locations GRA certified by the end of 2025.
“I applaud SSP America on winning the 2025 Greenest Airport Contractor Award and on their continued commitment to improving their environmental impact,” said Michael Oshman, GRA chief executive officer and founder. “SSP America’s Certified Green Restaurants® have set an example for others across North America to follow. By taking great environmental leadership in the restaurant industry, SSP America is proving it’s possible for any restaurant, food service contractor, or airport to dramatically improve their environmental footprint today.”
SSP America Division President Amanda Busby also commented, “We’re thrilled to have won the Greenest Airport Contractor Award from the Green Restaurant Association for the second year. Getting more than 200 restaurants certified—the most of any airport food service contractor—is a team effort, and I’m grateful for the hard work at all 16 airports and the Support Center that made this possible. Between 2024 and 2025, this team certified more than 100 additional restaurants, and we look forward to certifying more in the months to come. I also want to thank Michael Oshman and the entire GRA team for the work that you do.”
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Further information:
Templemere PR
+44 (0)20 3948 1430
About SSP America
SSP America is a division of SSP Group, a leading operator of food and beverage concessions in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. We operate in approximately 600 travel locations and manage hundreds of international, national, and local brands across our 3,000 units. The SSP America team is driven by a shared vision to bring authentic restaurant experiences to every airport in North America. Our employees have a passion for exceptional food served by people who believe in heartfelt hospitality. Our airport partners trust SSP America to deliver a world-class portfolio of brands with broad passenger appeal and lasting commercial viability. Our brand heroes trust us to bring a taste of place to their hometown airport.