we bring the cool
Telling the Story of a Region’s Culinary Landscape
The Breakfast Klub has been the giant of the H-town breakfast scene since 2001. Applying “community” as his guiding principle in his business and personal life, owner, Marcus Davis, has created one of the most phenomenal restaurant success stories in the country. With its reasonable prices, hefty portions of Southern classics, bottomless cups of coffee, and dedication to putting its customers first, The Breakfast Klub is a destination spot for every traveler to IAH.
USA Today 10Best Readers’ Choice Awards – Winner, “Best Airport Local/Regional Dining” – 2019
This airside grill interpretation of Hunt & Fish Club celebrates the iconic brand’s décor and menu. The original Hunt & Fish Club’s founders set out to soothe the souls of New York’s harried financial gurus with a classy, throw-back vibe. This spot in the heralded Terminal B ensures travelers depart LaGuardia in an Empire State of Mind.
ACI Winner, “Best New Food & Beverage Concept” – 2023
Born and raised in Stillwater, MN, Joe Ehlenz and Brad Nordeen wanted to share what they’d learned in their culinary careers and help grow their river town’s reputation as a foodie haven. They created LoLo American Kitchen & Craft Bar and became an instant hit. A true “American Kitchen”, the MSP Terminal 1 full-service menu is served up street style, with chef-driven mojo and locally sourced, seasonal ingredients.
FAB Awards Highly Commended – “Airport Bar of the Year” – 2018
USA Today 10Best Readers’ Choice Awards – Winner, “Best Airport Bar” – 2018
Matt’s Big Breakfast has been the titan of the Phoenix breakfast scene since 2004. Owners Matt Pool and Erenia Lara-Pool scour the region for fresh “honest” ingredients and deliver scratch-cooked meals made with their well- known, obsessive attention to detail. The thick-cut bacon is crafted by a small butcher in Queen Creek. They use cage-free eggs, extra virgin olive oil, pure sweet cream butter and, artisan-baked breads from the local bakery. They’re a homegrown business that wholeheartedly supports other local businesses—regulars say you can taste the love.
AXN Winner, “Best Chef-Driven, Local or Regional Restaurant” – 2017
ACI 2nd Place, “Best New Food & Beverage, Full Service Concept” – 2015