SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, announced restaurant locations across 12 airports have earned the prestigious Certified Green Restaurant® sustainability certification by the Green Restaurant Association.
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SSP America Promotes Industry Leader Bob Stanton to Senior Vice President, Business Development
SSP Canada and SSP America, divisions of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, have promoted Bob Stanton to senior vice president of business development as the company sees gains in its Canadian and United States portfolio and continues a commitment to bringing unique culinary experiences to airports.
SSP America Expands into Spokane International Airport
SSP America, Inc. a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a 10-year contract to lease, develop, and manage the Spokane International Airports restaurant and retail program.
Newark Liberty International Airport’s New Terminal A Adds To Diverse Dining Options With Introduction Of Guy Fieri’s Flavortown Kitchen + Bar
The Port Authority of New York and New Jersey is bolstering the food and dining options at Newark Liberty International Airport’s award-winning Terminal A with the addition of the Guy Fieri’s Flavortown Kitchen + Bar, operated by SSP America, a division of SSP Group.
Jackson Soul Food brings legendary family recipes to MIA
After opening its first restaurant in Miami-Dade County’s historic Black heritage neighborhood of Overtown in 1946 and its second location in the City of Opa-locka in 2015, Jackson Soul Food has now brought its legendary family recipes to Miami International Airport (MIA).
SSP America Extends Presence with New Contract at Cincinnati / Northern Kentucky International Airport
SSP America, a division of SSP Group, has been awarded a contract at Cincinnati/Northern Kentucky International Airport (CVG) to develop a portfolio of 6 concepts.
SSP Canada Opens Collection of Restaurants at Ottawa Macdonald-Cartier International Airport
SSP Canada, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a collection of restaurants at Ottawa International Airport.
SSP America Opens Collection of Restaurants and Bars at Midway International Airport
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a collection of restaurants and bars at Midway International Airport (MDW)
SSP America Opens Three Local Restaurants at Boston Logan International Airport
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened three restaurants at Boston Logan International Airport (BOS).
SSP America Team Awarded Food & Beverage Contract by Colorado Springs Airport
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a contract with Colorado Springs Airport (COS) to develop a portfolio of 9 concepts.
SSP America to Operate New Food & Beverage Offer at Fresno Yosemite International Airport
Passengers traveling through Fresno Yosemite International Airport (FAT) will begin to see a transition in food and beverage offerings this month as part of the Airport’s new concessions program. SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide
Indy Airport Celebrates Grand Opening of Harry & Izzy’s Expansion
U.S. Olympic gold medalist swimmer Cody Miller sat down to chat today over shrimp cocktails with Visit Indy’s Chris Gahl at the grand opening of Harry & Izzy’s new expansion at the Indianapolis International Airport (IND).
San José City Leadership, SSP America Cut Ribbon on Local Chef’s Kitchen at SJC
Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B.
JFKIAT holds double ribbon cutting ceremony to celebrate new openings of Beacon Bar & Kitchen and Hudson
Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B.
Industry Veteran Dawn Hunter Joins SSP America’s Business Development Team
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Dawn Hunter, a highly regarded aviation leader as the vice president of business development. SSP America is expanding its development team to meet the demands of its ongoing growth across airports in the United States and Canada.
Jen Juul Joins SSP America’s Business Development Team
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Jen Juul, a well-known and highly regarded business development professional as the senior director of business development and strategic communications.