Division President of Operations Geoffrey Lentz is an accomplished restaurateur with two decades of experience in the industry. He is known for his keen eye and acumen for financials, his ability to plan strategically without losing sight of day-to-day needs, and his mentorship of future leaders. Geoffrey is an empathetic leader and team builder who can persuade diverse groups to coalesce around a common goal. As division president of operations, Geoffrey oversees 26 airports with more than 200 restaurants and more than 4,000 employees. Geoffrey has worked in nearly every role in the restaurant space and has grown SSP America’s presence, culture, and commitment to excellence in every airport he’s served.