we bring the trends

Tailored Concepts Deliver Industry Trends

SSP America’s restaurateurs and culinary leaders are immersed in the trends driving the restaurant industry forward. They are experienced concept innovators who design wholly immersive experiences and develop creative menus from scratch. Our portfolio includes a wide range of adaptable concepts that we tailor to the needs of each airport experience.


This hip spot’s energy during Sea-Tac’s early morning breakfast rush is like none other—local, rebellious, and downright cool. Vintage elements complement the breakfast bar’s warm and modern ambiance, giving passengers the feel of a new-school urban diner—complete with new takes on breakfast classics and an extensive Bloody Mary menu.

FAB Winner, “Airport Casual Dining Restaurant of the Year” – 2023

Camden brings a balanced approach to travelers’ dining choices, providing an airside marketplace filled with healthy options alongside indulgent yet affordably priced treats. From locally sourced salads, custom-built sandwiches, and a wide range of hot and cold drink options, to nutrient-dense snacks and freshly baked treats to grab and go, there’s something for every taste and dietary preference.

At The Farmers’ Market, we’re serving up great big plates of Hoosier pride and have stocked our shelves with foods celebrating Indiana’s rich agricultural landscape. The Farmers’ Market is a concept built in partnership with a state initiative called Indiana Grown and the Indy Airport team. The result is a homegrown experience that captures the spirit of the region.

ACI Winner, “Best New Local Concept” – 2023

FAB Awards “Airport Food and Beverage Offer Best Representing Sense of Place” – 2023

Created in partnership with JFK IAT, SSP’s Five Borough Food Hall at JFK’s T4 is a 3,528 sq. ft., first-of-its-kind food truck food hall, showcasing the unique culinary landscape of New York in a wholly original and innovative way. Designed with the look and feel of a diverse urban street market featuring open, interactive “food truck” kitchens, housed in authentic vintage vehicles, Five Borough Food Hall welcomes passengers to choose dishes from four separate and distinctly different food stations as well as a full-service bar.

FAB Award Winner, “Airport Street Food Offer of the Year” – 2018

AXN Winner, “Best New Concept” – 2018

SSP’s multi-award-winning Le Grand Comptoir promises travelers a pre-flight journey through calm surroundings, indulgent wines, hand-mixed cocktails, and delicious epicurean delights—all sure to placate the most harangued of travelers. A beautifully designed travel oasis, at Le Grand Comptoir travelers can sit and wind down over a perfectly chosen drink, paired with delicious small plate local specialties.

AXN Winner, “Airport Bar of the Year” – 
2015 & 2016

FAB Award Winner, “Best Airport Wine Bar” – 2012

AXN Winner, “Best Airport Restaurant” – 2012

Mi Casa Cantina is the real deal—a full-service bar and restaurant that stocks its kitchen with fresh ingredients used to serve up scratch-made dishes every day. Mi Casa Cantina is an SSP original restaurant brand designed for travelers and the airside environment. This colorful concept offers passengers an energetic cantina experience with a warm, welcoming, laid-back environment.

Harnessing the unstoppable growth in artisanal and small-scale craft brewers across the United States today and the spirit of innovation, the forward-thinking brand developers at SSP America have created Tap & Pour— a modern, beer-focused gastropub, where craft, tradition, and elegance meet modern industry and innovation.
SSP’s Union Street Gastropub is a bespoke, in-house solution created specifically for SFO. Union Street has been strategically designed to reflect not only San Francisco’s role as a world-class gateway, but also to place a specific emphasis on the Bay Area’s locally grown ingredients, exceptional craft beer, and abundant natural beauty. At the center stage full-service bar, travelers are invited to relax over an impressive roster of draft beers with 19 of the 26 featured draft beers from California or the Pacific Northwest.

UrbanCrave is a multi-award-wining, industry-recognized, original SSP boutique restaurant brand designed specifically for travelers and the airport environment. UrbanCrave brings hand-crafted drinks and hometown brews combined with locally tailored street eats in a high-energy, upbeat urban setting.

AXN Winner, “Best New Food & Beverage Concept” – 2012

Vyne was born from dynamic collaboration among airport decision-makers, local artisans, designers, and technology leaders. The design draws inspiration from food-centric Capitol Hill and brings travelers on a cutting-edge, interactive voyage—an indulgent, culinary escape into the wonderful world of Washington wines. Guests are served and educated by expert sommeliers and wine-certified bar staff, pouring local wines from state-of-the-art wine dispensers.

AXN Winner, “Best Bar Experience” – 2023

ACI Winner, “Best New Food & Beverage Concept” – 2022


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