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Tailored Concepts Deliver Industry Trends
FAB Winner, “Airport Casual Dining Restaurant of the Year” – 2023
At The Farmers’ Market, we’re serving up great big plates of Hoosier pride and have stocked our shelves with foods celebrating Indiana’s rich agricultural landscape. The Farmers’ Market is a concept built in partnership with a state initiative called Indiana Grown and the Indy Airport team. The result is a homegrown experience that captures the spirit of the region.
ACI Winner, “Best New Local Concept” – 2023
FAB Awards “Airport Food and Beverage Offer Best Representing Sense of Place” – 2023
Created in partnership with JFK IAT, SSP’s Five Borough Food Hall at JFK’s T4 is a 3,528 sq. ft., first-of-its-kind food truck food hall, showcasing the unique culinary landscape of New York in a wholly original and innovative way. Designed with the look and feel of a diverse urban street market featuring open, interactive “food truck” kitchens, housed in authentic vintage vehicles, Five Borough Food Hall welcomes passengers to choose dishes from four separate and distinctly different food stations as well as a full-service bar.
FAB Award Winner, “Airport Street Food Offer of the Year” – 2018
AXN Winner, “Best New Concept” – 2018
SSP’s multi-award-winning Le Grand Comptoir promises travelers a pre-flight journey through calm surroundings, indulgent wines, hand-mixed cocktails, and delicious epicurean delights—all sure to placate the most harangued of travelers. A beautifully designed travel oasis, at Le Grand Comptoir travelers can sit and wind down over a perfectly chosen drink, paired with delicious small plate local specialties.
AXN Winner, “Airport Bar of the Year” – 2015 & 2016
FAB Award Winner, “Best Airport Wine Bar” – 2012
AXN Winner, “Best Airport Restaurant” – 2012
Mi Casa Cantina is the real deal—a full-service bar and restaurant that stocks its kitchen with fresh ingredients used to serve up scratch-made dishes every day. Mi Casa Cantina is an SSP original restaurant brand designed for travelers and the airside environment. This colorful concept offers passengers an energetic cantina experience with a warm, welcoming, laid-back environment.
UrbanCrave is a multi-award-wining, industry-recognized, original SSP boutique restaurant brand designed specifically for travelers and the airport environment. UrbanCrave brings hand-crafted drinks and hometown brews combined with locally tailored street eats in a high-energy, upbeat urban setting.
AXN Winner, “Best New Food & Beverage Concept” – 2012
Vyne was born from dynamic collaboration among airport decision-makers, local artisans, designers, and technology leaders. The design draws inspiration from food-centric Capitol Hill and brings travelers on a cutting-edge, interactive voyage—an indulgent, culinary escape into the wonderful world of Washington wines. Guests are served and educated by expert sommeliers and wine-certified bar staff, pouring local wines from state-of-the-art wine dispensers.
AXN Winner, “Best Bar Experience” – 2023
ACI Winner, “Best New Food & Beverage Concept” – 2022