Amanda Busby is the president of operations excellence at SSP America, leading the Marketing, Commercial, Food Safety, Culinary, New Restaurant Opening, and Training & Development teams. This enterprise-wide role was created to integrate and elevate these functions under one strategic umbrella, strengthening performance and culture across a billion-dollar portfolio of airport restaurants in the US and Canada. Known for building high-performing teams, enhancing guest experience, and delivering measurable results, Amanda blends strategic vision with a hands-on leadership style that inspires engagement and drives business growth.