As Chief Operating Officer Amanda is recognized for her commitment to operational excellence, best-in-class guest service and ability to achieve an organizational strategic vision. Amanda oversees a growing portfolio of airport operations across the United States and Canada. She is responsible for driving employee engagement as well as a robust talent and succession plan. She is focused on delivering operational excellence and outstanding customer service across the company’s growing portfolio. Prior to joining SSP America Amanda was with Red Robin Restaurant Company where she most recently served as the Vice President of Operations overseeing a portfolio of 230 restaurants staffed by 15,000 team members and generating $670 million in annual sales.