Amanda Busby is an accomplished executive known for her unwavering commitment to operational excellence and superior guest service. As the Division President of Operations, she strategically oversees a dynamic portfolio of airport operations across the United States, leading a high-performing team of Regional Vice Presidents to execute the organization’s enterprise-level strategic vision. Amanda is dedicated to driving team member engagement, cultivating a robust talent pipeline, and implementing succession planning initiatives that align with the company’s growth objectives.

Before joining SSP America, Amanda was the Vice President of Operations at Red Robin Restaurant Company, where she successfully managed a significant portfolio of 400 plus restaurants. In this role, she led a workforce of 15,000 employees and was instrumental in generating $1 billion in sales.