SSP America Brings Their Signature Taste of Place to PIT
Convive Coffee, Shake Shack, and three boutique brands debut at Pittsburgh International Airport
(United States, February 17, 2026): SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, today celebrated the grand opening of five new dining concepts at Pittsburgh International Airport (PIT).
Marking SSP America’s debut at PIT, the opening brings together a curated mix of local favorite Convive Coffee Roasters, nationally recognized Shake Shack, and three SSP America boutique brands—Stack+Press Delicatessen, Mi Casa Cantina, and Bad Egg Breakfast Bar—designed to deliver an authentic and approachable dining experience for today’s traveler.
Reflecting the character and culinary diversity of the Pittsburgh region, the new locations showcase SSP America’s commitment to bringing a true taste of place to airport environments while meeting the pace and expectations of modern travel.
Convive Coffee Roastery: Founded in Pittsburgh, Convive Coffee is a locally rooted brand known for its thoughtfully sourced, small-batch-roasted coffee and its warm, community-driven approach. Convive Coffee offers travelers a welcoming space to enjoy handcrafted beverages that reflect the spirit of Pittsburgh hospitality.
Shake Shack: Shake Shack serves elevated American classics made with premium ingredients, including made-to-order Angus beef burgers, crispy chicken, crinkle-cut fries, and hand-spun shakes. Known for its high-quality food and broad traveler appeal, Shake Shack has grown from its first NYC location to an international brand. Now bringing its iconic lineup to PIT, Shake Shack offers passengers a familiar, beloved dining option on the go.
Stack+Press: Stack+Press is an SSP America boutique brand offering deli-inspired favorites. Featuring freshly made sandwiches and pressed selections, the concept delivers comfort-driven flavors with the speed and efficiency required in the airport environment.
Mi Casa Cantina: Mi Casa delivers vibrant Mexican flavors in a casual, approachable setting. Designed to offer bold taste and flexibility, the concept combines familiar favorites with fresh ingredients, making it an ideal option for travelers seeking a satisfying sit-down or to-go meal.
Bad Egg Breakfast Bar: The award-winning Bad Egg Breakfast Bar reimagines A.M. classics with playful, indulgent twists, serving elevated morning dishes throughout the day. Designed to energize travelers at any hour, the concept blends comfort, creativity, and convenience.
“Opening at Pittsburgh International Airport represents an exciting milestone for SSP America as we deliver a taste of place to a new city and partner with an airport that shares our vision for creating memorable dining experiences,” said Paul Loupakos, SSP America’s chief development officer. “These openings reflect our commitment to bringing together beloved local brands, nationally recognized favorites, and our own boutique concepts to meet travelers where they are. We’re proud to contribute to PIT’s evolving dining program with offerings designed to enhance the passenger journey from the moment travelers arrive.”
“These openings reflect the latest evolution of the dining and retail experience at Pittsburgh International Airport and are part of 20 new or refreshed options,” said Bryan Dietz, senior vice president, Air Service and Commercial Development, PIT. “Our goal is to meet the needs of a variety of travelers – from those seeking local brands and tastes to nationally-known favorites. Thanks to SSP America for their partnership as well as welcome these brands to the new PIT.”
These openings reflect SSP America’s continued focus on partnering with airports and brand partners to enhance the passenger journey through food that is rooted in place, thoughtfully executed, and welcoming to all travelers.
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Further information:
Lana Cramer, Vice President, Brand Strategy and Communications
240.882.0754, Lana.Cramer@foodtravelexperts.com
About SSP America
SSP America is a division of SSP Group plc (LSE:SSPG), a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across 38 countries. We specialize in designing, creating, and operating a diverse range of food and drink outlets in airports, train stations, and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travelers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver a positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
About Pittsburgh International Airport (PIT)
PIT serves approximately 10 million passengers annually. With the opening of its new terminal in 2025, PIT transforms the passenger experience and showcases the region’s thriving economy as its new front door. PIT has recently won numerous international awards, including being named by Fast Company magazine as One of the Most Innovative Companies in the World as well as a finalist in Accessible Design. Future Travel Experience named PIT a winner in its Pioneer innovation awards, and PIT’s first-of-its-kind microgrid has garnered numerous accolades for resiliency and sustainability. For more information visit www.flypittsburgh.com.