Travelers at the Indianapolis International Airport (IND) can now truly experience Hoosier home-grown as they dine at the new Farmers’ Market restaurant, which serves up a menu of foods and products grown, produced and packaged by more than 60 Indiana Grown members from throughout the state.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, adds Hunt & Fish Grill to its growing portfolio at LaGuardia Airport’s new Terminal B.