SSP America’s Chief Commercial Officer Patrick Banducci has been in the business over thirty years yet affirms, “you’re never too old to start learning.” He is well known for his cool, calm, and collected leadership style—with some colleagues reporting they would follow him into a building on fire.
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The Port of Seattle’s Airport Dining and Retail Team has done an exemplary job over the years to maintain Sea-Tac’s Skytrax status as the Best Airport in North America for the second consecutive year.
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S.
SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and people are more and more accustomed to using devices at restaurants, there is still desire for interpersonal connection and service from the heart.
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in themselves, and enjoy their jobs.