SSP America is Adding Jobs Across the US & Canada

Careers, Restaurants, Industry

SSP America has the best restaurant jobs in the business, and we’re adding more every day. Let’s take a look at a few of the restaurants recently opened across the US and Canada.

Peet’s At Night (BOS)

The first Peet’s At Night anywhere? It’s at Boston Logan International Airport (BOS). Designed in the spirit of ‘convertible’ concepts that perform across all dayparts, we took a beloved coffee brand and added a craft bar to keep the ‘energy’ as high in the evenings as it is in the morning. As a brand used to high-volume traffic, Peet’s At Night delivers a well-oiled, highly efficient operation, providing guests with maximum convenience.

The establishment caters to all passenger demographics, attracting customers who want their daily jolt of java and those who prefer a craft cocktail. Peet’s At Night team members incorporate the same dedication to artisan methods and precision pouring techniques to the adult drink range as they do to Peet’s legendary coffees and teas.

UrbanCrave (IAD)

UrbanCrave at Washington Dulles International Airport (IAD) is a vibrant burst of color and energy, reminiscent of a food truck cruising the streets of Washington, D.C. The high-backed bar stools in multiple bright colors stand out against the brown, black, and beige of the walls and signage. The unique artwork and decorated skateboards that line the walls further enhance the ‘street’ vibe, piquing the curiosity of passersby and letting them know that UrbanCrave offers an authentic street food experience.

The full-service bar takes center stage, inviting travelers to come in and relax over UrbanCrave’s roster of rotating tap handles that include everything from Devil’s Backbone Vienna Lager from nearby Roseland, VA, to Bud Light to Samuel Adams Seasonal.

It’s a stunningly designed, full-service gastro bar complete with an integrated grab-and-go takeout station. As an SSP America-created brand, UrbanCrave is an airport-ready concept designed to accommodate passengers and meet needs through all dayparts, ranging from a full sit-down dining experience to a quick cappuccino to go.

Bad Egg Breakfast Bar (YYC)

There are three simple words in the North American lexicon that, when strung together on a sign outside a restaurant, inevitably bring a smile to the face of every diner across the continent, young or old: All. Day. Breakfast. And it’s on tap at Calgary International Airport’s (YYC) Bad Egg Breakfast Bar.

But Bad Egg is not just a place for breakfast, it’s a culinary experience. Rooted in homespun, homegrown vintage flavors with an added dose of creative edge and distinctive cool, Bad Egg embodies an unconventional breakfast eatery. The focus is on all things craft, local, and authentic, putting North America’s favorite meal center stage.

SSP America’s growing portfolio of proprietary brands pushes trends buzzing across the Americas into airports, and the quality of Bad Egg’s experience is marked by the deliberate consideration made to introduce indulgent and on-trend New American dishes in the airport environment. Bad Egg’s offerings turn airport dining into a completely fresh adventure.

Bengals Bar & Kitchen (CVG)

Bengals Bar & Kitchen at Cincinnati/Northern Kentucky International Airport (CVG) is now open! Working with the CVG team and the Cincinnati Bengals is an honor, and SSP America is thrilled to provide our signature taste of place via the football-themed menu that includes the Bengals Breakfast, Starting Line-Up Appetizers, Half-Time Handhelds, Field Goal Greens, entrées, and more. We’re sure the restaurant will prove to be an MVP!

Take it from Chief Executive Officer Pat Murray, “SSP America is proud to be part of bringing the Bengals Bar & Kitchen to Cincinnati/Northern Kentucky International Airport. We take pride in showcasing a true taste of place in the communities we serve at every airport where we operate. We’re grateful to CVG and the Cincinnati Bengals for partnering with us to create this iconic, locally driven concept that offers passengers an authentic experience of Cincinnati and the spirit of the Bengals.”