SSP America’s Chief Commercial Officer Patrick Banducci has been in the business over thirty years yet affirms, “you’re never too old to start learning.” He is well known for his cool, calm, and collected leadership style—with some colleagues reporting they would follow him into a building on fire.
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Celebrating Success in IND
Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S. Olympic Team Trials in Indy.
SSP America Expands Presence at SLC
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City International Airport.
Team Wins at ACI!
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International – North America award for Best New Local Concept, and Hunt & Fish Grill won the award for Best New Food and Beverage Concept.
SSP America and Health Menu Options
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S.
Diraddo Named RVP
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!
Team Member Spotlight: Todd Kaufman
SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and people are more and more accustomed to using devices at restaurants, there is still desire for interpersonal connection and service from the heart.
SSP America Flying into FAT
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the “taste of place” for which we’re known. Our lineup of all-star brands includes Peet’s Coffee, Ike’s Love & Sandwiches, and Mad Duck Craft Brewing Co.
Brand Spotlight: Jim Stump’s Taproom + Kitchen
With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide “taste of place” to SJC.
Partner Spotlight: Zaza
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a “taste of place”.
VP of People Talks About Change
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in themselves, and enjoy their jobs.