Originally from Chicago, Marisa Abinnante got her start at Midway International Airport about six years ago as a cash room attendant. SSP America took over business in MDW shortly thereafter, and Marisa was a huge part of that famous flip.
Robert Rambharose is originally from Queens, New York. He began working for SSP America nearby as a cashier at JFK International Airport, and 14 years later, Rob is working one of the coolest jobs SSP has to offer as a Traveling Operations Manager.
Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.
SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three experienced hospitality professionals, they are the leaders of a restaurant recognized for its “taste of place.”