We’re pleased to have opened Whistler Taphouse & Grill, a Whistler Brewing Company brand, at Vancouver International Airport (YVR). We like to ‘Whistler while we create work opportunities!’
‘Whistler’ While You Work
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Search Results for "Restaurants"
SSP America & Midway Partnership Create Work Opportunities in Chicago
SSP America recently opened a terrific collection of new restaurants at Midway International Airport (MDW)! Congratulations to our food travel experts for the tremendous passion and effort to get these restaurants open and create work opportunities in Chicago! It takes every one of the PASSION Principles to open new restaurants!
Joining CVG and Increasing Work Opportunities in the Community!
SSP America joined the Cincinnati/Northern Kentucky International Airport (CVG) community! We’re thrilled to be bringing six exciting new restaurants, including boutique concepts that address the unique needs of CVG passengers, and familiar national brands.
SSP America Opens Multiple New Concepts at YOW
SSP America is thrilled to have opened a wonderful new collection of restaurants and increased work opportunities at Ottawa International Airport (YOW)!
![We’ve Got Soul [Food]!](https://america.foodtravelexperts.com/wp-content/uploads/weve-got-soul-food-image-500x500-1.jpg)
We’ve Got Soul [Food]!
SSP America’s ‘fin-tastically’ creative team of commercial experts, led by VP of Commercial Josh Barone, were winners at the 2024 Questex Vibe Conference, the premier on-premise beverage conference for chain beverage executives.
We’re Always Ready To ‘Seas The Day’
SSP America’s ‘fin-tastically’ creative team of commercial experts, led by VP of Commercial Josh Barone, were winners at the 2024 Questex Vibe Conference, the premier on-premise beverage conference for chain beverage executives.
Creating Restaurant Jobs With The Mayor of Flavortown, Guy Fieri
Ever wonder ‘are there any exciting career openings near me?’ SSP America is proud to have opened an exciting new restaurant at Newark Liberty International Airport, in partnership with Guy Fieri, called Flavortown Kitchen + Bar.
Flying into the Indy 500
With crowd restrictions lifted for the first time since 2019, the Hoosier anthem ‘Back Home Again in Indiana’ will be sung to the 33 drivers and a crowd of over 300,000 at the Indianapolis Motor Speedway this Sunday.
Brand Spotlight: Dirty Apron
In celebration of World Baking Day, we’re taking a trip out to British Columbia and the Vancouver International Airport to show off the delightful goodies being served at Chef David Robertson’s Dirty Apron restaurant.
SSP America Expands Presence at SLC
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City International Airport.
Team Wins at ACI!
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International – North America award for Best New Local Concept, and Hunt & Fish Grill won the award for Best New Food and Beverage Concept.
LouLou Market & Bar at SEA
Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.
Harry & Izzy’s Globally Ranked
The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.
Team Member Spotlight: Prado Team Members
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three experienced hospitality professionals, they are the leaders of a restaurant recognized for its “taste of place.”
Brand Spotlight: Jim Stump’s Taproom + Kitchen
With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of Place’ to SJC.
Partner Spotlight: Zaza
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of Place’.