SSP America is focused on what guides us every day: our global values of team, passion, curiosity, and ownership. These values shape how we work together, how we support one another, and how we show up for our teammates, partners, and guests across our airport locations and the support center.
Mocktails have quickly moved from menu afterthought to must-have—and the shift reflects a broader change in how people think about drinking. Today’s guests want flexibility, inclusivity, and elevated experiences, whether alcohol is involved or not.
At SSP America, we take our work seriously—but we never forget to make room for fun…and pie. After all, our principles are based on PASSION, and what better way to celebrate PASSION than with a little whipped cream, laughter, and a pie in the face?
At SSP America, we’re PASSIONate about creating airport dining experiences that bring an authentic taste of place. With our boutique brand, Mi Casa Cantina, that philosophy extends beyond the menu to the walls themselves, where colorful murals tell stories of tradition, culture, and community.
There’s nothing the SSP America team loves more than bringing a hot, local restaurant to the terminal. We’re experts at it and, even though we’ve done it again and again, every time is unique. So it is with Phoenix Sky Harbor International Airport’s (PHX) new restaurant, Tacos Chiwas, which opened in June 2025.
At SSP America, nothing happens without people, and we have the best in the business. We’re grateful for each of our team members every day, and we recently celebrated three who went above and beyond in the past year.
Earlier this month, we wrapped up our annual PASSION Summit in beautiful Scottsdale, AZ. The PASSION Summit is SSP America’s version of an annual meeting—if annual meetings involved themed dinners and award shows.