our latest passion news
LATEST STORIES
SSP America Welcomes Bold New Culinary Concepts Across North America
At SSP America, we’re proud to partner with celebrated chefs, beloved local brands, and airport communities to bring unforgettable dining experiences to travelers.
LATEST STORIES
Rise of the Mocktail: Why Zero-Proof Is Here to Stay
Mocktails have quickly moved from menu afterthought to must-have—and the shift reflects a broader change in how people think about drinking. Today’s guests want flexibility, inclusivity, and elevated experiences, whether alcohol is involved or not. In a recent Q&A, Josh Barone, vice president, commercial at SSP America, shared why the rise of mocktails isn’t a passing wellness trend, but a lasting evolution in drinking culture.
LATEST STORIES
2025 Joint Venture Partner Leadership Awards
At SSP America, partnership is more than business; it’s a shared commitment to people, community, and progress. During the 2025 PASSION Summit, we recognized two extraordinary joint venture partners whose leadership has made a lasting impact on our business and the communities we serve.
SSP America Contributes to the Greenest Terminal
SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.
Partner Spotlight: Zaza
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of Place’.
VP of People Talks About Change
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in themselves, and enjoy their jobs.
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