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FOR IMMEDIATE RELEASE: The airport food service contractor has more...

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, announced restaurant locations across 12 airports have earned the prestigious Certified Green Restaurant® sustainability certification by the Green Restaurant Association.

SSP Canada and SSP America, divisions of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, have promoted Bob Stanton to senior vice president of business development as the company sees gains in its Canadian and United States portfolio and continues a commitment to bringing unique culinary experiences to airports.

SSP America, Inc. a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a 10-year contract to lease, develop, and manage the Spokane International Airports restaurant and retail program.

The Port Authority of New York and New Jersey is bolstering the food and dining options at Newark Liberty International Airport’s award-winning Terminal A with the addition of the Guy Fieri’s Flavortown Kitchen + Bar, operated by SSP America, a division of SSP Group.

After opening its first restaurant in Miami-Dade County’s historic Black heritage neighborhood of Overtown in 1946 and its second location in the City of Opa-locka in 2015, Jackson Soul Food has now brought its legendary family recipes to Miami International Airport (MIA).

SSP America, a division of SSP Group, has been awarded a contract at Cincinnati/Northern Kentucky International Airport (CVG) to develop a portfolio of 6 concepts.

SSP Canada, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a collection of restaurants at Ottawa International Airport.

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a collection of restaurants and bars at Midway International Airport (MDW)

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened three restaurants at Boston Logan International Airport (BOS).

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a contract with Colorado Springs Airport (COS) to develop a portfolio of 9 concepts.