Passengers traveling through Fresno Yosemite International Airport (FAT) will begin to see a transition in food and beverage offerings this month as part of the Airport’s new concessions program. SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, was recently …
U.S. Olympic gold medalist swimmer Cody Miller sat down to chat today over shrimp cocktails with Visit Indy’s Chris Gahl at the grand opening of Harry & Izzy’s new expansion at the Indianapolis International Airport (IND). A former world-record holder and American-record holder, Miller won a gold medal at the …
Today, Mayor Matt Mahan joined officials at San José Mineta International Airport (SJC), SSP America, and several City of San José leaders to share a meal and cut ribbon to celebrate the opening of Jim Stump’s Taproom + Kitchen in the Airport’s Terminal B. The new restaurant, located near Gates …
JFKIAT – the operator of Terminal 4 at John F. Kennedy International Airport – recently held a double ribbon cutting ceremony with SSP America and Hudson to celebrate the opening of Beacon Bar & Kitchen and Hudson in T4’s new Concourse A. The double ribbon cutting coincides with the Concourse …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Dawn Hunter, a highly regarded aviation leader as the vice president of business development. SSP America is expanding its development team to meet the demands of its …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Jen Juul, a well-known and highly regarded business development professional as the senior director of business development and strategic communications. SSP America is expanding its development team …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Paul Brown, an accomplished aviation industry leader, as the senior director of brands and concepts. SSP America is expanding its development team to meet the demands of …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been joined by Maria Martinez, an accomplished business and brand development professional. SSP America is expanding its development team to meet the demands of its ongoing growth across airports in …
Travelers at the Indianapolis International Airport (IND) can now truly experience Hoosier home-grown as they dine at the new Farmers’ Market restaurant, which serves up a menu of foods and products grown, produced and packaged by more than 60 Indiana Grown members from throughout the state. Today SPP America, along …
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, adds Hunt & Fish Grill to its growing portfolio at LaGuardia Airport’s new Terminal B. SSP America operates 12 restaurants at the terminal with two more in development. In addition to …
