our latest passion news
SSP America Enlists Local Artists For Mural at PIE
Keep Pinellas Beautiful, Urban Artist Florida Studio, and SSP America partnered with the St. Pete-Clearwater International Airport to give pre-security restaurant The District Pub a stronger ‘taste of place.’
SSP America Flying into FAT
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for which we’re known.
Celebrating Success in IND
Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S. Olympic Team Trials in Indy.
The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S.
Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.
The SSP America team was proud to be in Seattle this week to sponsor and participate in the Seattle Tacoma International Airport’s charity golf tournament benefitting the Highline Schools Foundation. Special thanks to Scott Van Horn for joining us!
Keep Pinellas Beautiful, Urban Artist Florida Studio, and SSP America partnered with the St. Pete-Clearwater International Airport to give pre-security restaurant The District Pub a stronger ‘Taste of Place’.
Everybody knows Shark Week is a National Fin-nomena. It’s a whole week about Sharks. That’s right—SSP America is swimming “Into the Blue” because there’s a “Sitting Goose” out there for each and every one of our insatiable appetites.
SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!
SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and people are more and more accustomed to using devices at restaurants, there is still desire for interpersonal connection and service from the heart.
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three experienced hospitality professionals, they are the leaders of a restaurant recognized for its “taste of place.”
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for which we’re known. Our lineup of all-star brands includes Peet’s Coffee, Ike’s Love & Sandwiches, and Mad Duck Craft Brewing Co.
With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of Place’ to SJC.
Kris exemplifies two of our PASSION Principles™—Open to new ideas, and Innovation every day. And yea, we think she’s pretty cool. Keep doing you Kris.
SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of Place’.
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in themselves, and enjoy their jobs.