our latest passion news
LATEST STORIES
Creating Restaurant Jobs With The Mayor of Flavortown
Ever wonder ‘are there any exciting career openings near me?’ SSP America is proud to have opened an exciting new restaurant at Newark Liberty International Airport, in partnership with Guy Fieri, called Flavortown Kitchen + Bar.
LATEST STORIES
We’re Always Ready To ‘Seas The Day’
SSP America’s ‘fin-tastically’ creative team of commercial experts, led by VP of Commercial Josh Barone, were winners at the 2024 Questex Vibe Conference, the premier on-premise beverage conference for chain beverage executives.
LATEST STORIES
SSP America Joint Venture Partner Elliott Threatt Gives What He Gets
One of our valued joint venture partners is Elliott Threatt. Many people know Elliott as an Emmy-winning and Grammy-nominated comedian and while laughing certainly feeds the soul, he brings a lot more to the table than jokes.
Brand Spotlight: Dirty Apron
In celebration of World Baking Day, we’re taking a trip out to British Columbia and the Vancouver International Airport to show off the delightful goodies being served at Chef David Robertson’s Dirty Apron restaurant.
Team Member Spotlight: Robert Rambharose
Robert Rambharose is originally from Queens, New York. He began working for SSP America nearby as a cashier at JFK International Airport, and 14 years later, Rob is working one of the coolest jobs SSP has to offer as a Traveling Operations Manager.
Celebrating Success in IND
Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S. Olympic Team Trials in Indy.
Team Member Spotlight: Lidexy Rodriguez
For National Herbs and Spices Day, we called on Lidexy to share the recipe for her homemade hot sauce. We got the basics—oregano, cilantro, culantro, garlic, red onion, vinegar, and water—but were shushed thereafter.
Partner Spotlight: Juan Carlos Briceno
Juan Carlos Briceño has been working professionally since he was 17, but it wasn’t until he became SSP America’s go-to photographer that he found his dream-job.
Support Center Goes Bowling
The Support Center team got the ball rolling recently with a few hours of R&R which is right up our alley. Big thanks to everyone at the Support Center for their PASSION and willingness to stay o-pin to new ideas.
SSP America Expands Presence at SLC
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City International Airport.
Safety First, Always
SSP America is creating a culture that integrates safety into all aspects of our day-to-day behavior, meaning our leaders are receiving a top-notch education covering the depths of Food Safety best practices.
Team Wins at ACI!
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International – North America award for Best New Local Concept, and Hunt & Fish Grill won the award for Best New Food and Beverage Concept.
Team Member Spotlight: Scott Welding
The Port of Seattle’s Airport Dining and Retail Team has done an exemplary job over the years to maintain Sea-Tac’s Skytrax status as the Best Airport in North America for the second consecutive year.
Tiki Time!
From the moment SSP America dreams up a limited time offer, to the point we roll one out in airports across North America, several of our respective teams are collaborating extensively and intimately to make a massive project run smoothly.
LouLou Market & Bar at SEA
Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.
Harry & Izzy’s Globally Ranked
The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.
SSP America and Health Menu Options
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S.
Team Member Spotlight: Debbie Hrubovcak
Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.
Golfing for Good
The SSP America team was proud to be in Seattle this week to sponsor and participate in the Seattle Tacoma International Airport’s charity golf tournament benefitting the Highline Schools Foundation. Special thanks to Scott Van Horn for joining us!
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