Joining CVG and Increasing Work Opportunities in the Community!


SSP America joined the Cincinnati/Northern Kentucky International Airport (CVG) community! We’re thrilled to be bringing six exciting new restaurants, including boutique concepts that address the unique needs of CVG passengers, and familiar national brands. 

For those wondering ‘are there any new work opportunities near me?’ wonder no more! CVG will soon have more hostess jobs, restaurant server jobs, restaurant manager careers, and more!

The new restaurants are:

Bengals Bar & Kitchen: A contemporary sports bar that pays tribute to the city’s popular sports franchise—the Cincinnati Bengals. The food, beer, and cocktail menus are classic, yet carefully curated and thoughtfully executed to create a contemporary Cincinnati sports bar experience.

Taste of Belgium: Taste of Belgium offers a unique, Belgian-inspired culinary experience with a focus on locally sourced ingredients, featuring a diverse menu of Belgian and American fusion dishes and one of the largest selections of Belgian beers in the region.

Carmella’s Modern Trattoria: An engaging Italian trattoria specifically tailored and customized for the CVG traveler. The concept delivers a modern Italian, full-service bar and restaurant experience featuring a chef-driven menu and scratch-made dishes.

Dunkin’: America runs on Dunkin’ and so will the CVG traveler with two new locations. Dunkin’ is America’s all-day, everyday stop for coffee and baked goods, offering a range of high-quality coffees, espresso drinks, teas, frozen beverages, sandwiches, and baked goods.

Tap & Pour Gastrobar: A brand designed specifically for travelers and the airport environment, Tap & Pour offers something for everyone—hand-crafted drinks and hometown brews combined with freshly prepared dishes filled with local flavors in a warm and welcoming full-service setting.

SSP America and CVG leadership are thrilled about the new concepts, commenting: 

“We remain focused on elevating the airport, adding creative and new food and beverage options for travelers,” said Candace McGraw, CVG Chief Executive Officer. “We have had great success partnering with local brands to bring more local flavors into the airport. Last year, we opened several new concessions, and we look forward to rolling out these concepts in the coming years.”

“The SSP America team values the enormous economic impact CVG has on the region as a direct result of strategic, long-term investment,” said Paul Loupakos, SSP America’s Senior Vice President of Airport Development and Retention. “We will be enthusiastic members of the airport community ready to deliver a terrific passenger experience given our focus on bringing travelers a true ‘taste of place.’

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