SSP America and Health Menu Options
Industry, Leadership, People, Sustainability
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S. We talked with Vice President, Culinary, Robert Maluso and Senior Director, Culinary, Chuck Hatfield to understand how SSP America is changing the way people eat in airports, offering healthier lifestyle choices and better-for-you-food that tastes good too.
other stories
VP of People Talks About Change
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in...
Partner Spotlight: Zaza
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of...
SSP America Contributes to the Greenest Terminal
SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.
Team Member Spotlight: Kris Romero
Kris exemplifies two of our PASSION Principles™—Open to new ideas, and Innovation every day. And yea, we think she’s pretty cool. Keep doing you...
Brand Spotlight: Jim Stump’s Taproom + Kitchen
With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of...
SSP America Flying into FAT
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for...
Team Member Spotlight: Prado Team Members
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three...
Team Member Spotlight: Todd Kaufman
SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and...
Diraddo Named RVP
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!
Superheroes at PHX
SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.
SSP America Does Shark Week
Everybody knows Shark Week is a National Fin-nomena. It’s a whole week about Sharks. That’s right—SSP America is swimming “Into the Blue” because...
Team Member Spotlight: Debbie Hrubovcak
Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.
SSP America and Health Menu Options
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the...
Harry & Izzy’s Globally Ranked
The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.
LouLou Market & Bar at SEA
Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.
Tiki Time!
From the moment SSP America dreams up a limited time offer, to the point we roll one out in airports across North America, several of our respective...
Team Member Spotlight: Scott Welding
The Port of Seattle’s Airport Dining and Retail Team has done an exemplary job over the years to maintain Sea-Tac’s Skytrax status as...
Team Wins at ACI!
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...
Safety First. And, Second.
SSP America is creating a culture that integrates safety into all aspects of our day-to-day behavior, meaning our leaders are receiving a top-notch...
SSP America Expands Presence at SLC
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...