SSP America and Health Menu Options

Industry, Leadership, People, Sustainability

It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S. We talked with Vice President, Culinary, Robert Maluso and Senior Director, Culinary, Chuck Hatfield to understand how SSP America is changing the way people eat in airports, offering healthier lifestyle choices and better-for-you-food that tastes good too.

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