SSP America Leaders Discuss PASSION, Airport Restaurant Jobs, & More!
Industry, Leadership, People
Recently, our Chief Operating Officer Amanda Busby and Vice President of People Sherree Coker brought their teams together in Phoenix to collaborate. Their conversations revolved around managing growth, our many jobs hiring now, delivering a world-class experience to passengers, and cultivating a culture filled with PASSION. The PASSION was evident!
SSP America’s seven PASSION Principles are:
- Passion for Every Detail – like the ‘swimming’ sharks in our ‘Seas the Day’ limited time offer beverages
- Authentic Experiences – like the ‘taste of place’ we strive to create in every airport we serve from The Palm at JFK to Jackson Soul Food at MIA to Beecher’s Handmade Cheese at SEA
- Service From The Heart – like the SSP America employee who helps new team members learn English and navigate the airport’s security process and the U.S. immigration system
- Sincerity Every Step of The Way – like the way SSP America promotes from within so employees move up the ladder faster than streetside
- Innovation Every Day – like the incredibly efficient ‘Core Kitchen’ we’ve developed featuring the latest technology
- Open to New Ideas – like having two units share a kitchen to make the most of our airport space
- Noble at All Times – like the SSP America employee who helped a stranded traveler book a new flight and find their gate
Our PASSION Principles, which are exemplified by our team members every day, are a big part of why people think SSP America’s airport restaurant jobs–from hostess jobs to restaurant server jobs to restaurant manager careers–are the best in the business!
SSP America is grateful to our Regional Vice Presidents, People Leaders, and other key leaders for focusing on the future of SSP America and the work opportunities we provide.
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