SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.
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SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and people are more and more accustomed to using devices at restaurants, there is still desire for interpersonal connection and service from the heart.
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three experienced hospitality professionals, they are the leaders of a restaurant recognized for its “taste of place.”
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the “taste of place” for which we’re known. Our lineup of all-star brands includes Peet’s Coffee, Ike’s Love & Sandwiches, and Mad Duck Craft Brewing Co.
Kris exemplifies two of our PASSION Principles™—Open to new ideas, and Innovation every day. And yea, we think she’s pretty cool. Keep doing you Kris.
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in themselves, and enjoy their jobs.