Mocktails have quickly moved from menu afterthought to must-have—and the shift reflects a broader change in how people think about drinking. Today’s guests want flexibility, inclusivity, and elevated experiences, whether alcohol is involved or not.
At SSP America, we’re proud to partner with celebrated chefs, beloved local brands, and airport communities to bring unforgettable dining experiences to travelers.
At SSP America, partnership is more than business; it’s a shared commitment to people, community, and progress. During the 2025 PASSION Summit, we recognized two extraordinary joint venture partners whose leadership has made a lasting impact on our business and the communities we serve.
At SSP America, we have hardworking, dedicated teams all over the US and Canada. Every year, a few stand out above the rest and win the coveted SSP America PASSION Cup. Winning teams produce superior results across a variety of metrics, including safety and service.
SSP America has the best restaurant jobs in the business, and we’re adding more every day. Let’s take a look at a few of the restaurants recently opened across the US and Canada.
Earlier this month, we wrapped up our annual PASSION Summit in beautiful Scottsdale, AZ. The PASSION Summit is SSP America’s version of an annual meeting—if annual meetings involved themed dinners and award shows.
In August of 2024, the SSP America team had an extraordinary time at AMAC’s Airport Business Diversity Conference.
Recently, our Chief Operating Officer Amanda Busby and Vice President of People Sherree Coker brought their teams together in Phoenix to collaborate. Their conversations revolved around managing growth, our many jobs hiring now, delivering a world-class experience to passengers, and cultivating a culture filled with PASSION. The PASSION was evident!
At SSP America, we like to say ‘safety first—AND second.’ That’s why we celebrate team members as they go through training like the Preventive Controls Qualified Individual Training for Human Food.
The Business Development team traveled to San Antonio for the Airports Council International-North America CEO Forum.
SSP America’s Chief Commercial Officer Patrick Banducci has been in the business over thirty years yet affirms, “you’re never too old to start learning.” He is well known for his cool, calm, and collected leadership style—with some colleagues reporting they would follow him into a building on fire.
Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S. Olympic Team Trials in Indy.
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City International Airport.
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International – North America award for Best New Local Concept, and Hunt & Fish Grill won the award for Best New Food and Beverage Concept.
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the U.S.
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!