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Sustainability
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  - - Overview
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Partners
Restaurants
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      Review our passion for bringing culinary stories to airports and passengers—one restaurant at a time in airports throughout the Western Hemisphere.
  - - Your Future is Here
      
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About
- - - About
      
      Read about the SSP America story and meet our leadership team. Check out our approach to technology, view recognition we’ve received and read our latest news.
  - - Your Future is Here
      
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Join the Team
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      Explore job openings and get ready for your interview. Gain insights into our organization as you focus on your career development.
  - - Overview
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  - - Join Us. Grow with Us.
      
      Learn More About Our Team >
Culture
Sustainability
- - - Sustainability
      
      Take a look at our sustainability program which is part of a global strategy designed to integrate sustainability into our day-to-day work and achieve measurable outcomes.
  - - Overview
    - Framework
  - - Your Dream Job Awaits
      
      Explore the Possibilities >
Partners
Restaurants
- - - Restaurants
      
      Review our passion for bringing culinary stories to airports and passengers—one restaurant at a time in airports throughout the Western Hemisphere.
  - - Your Future is Here
      
      Begin Your Journey >
About
- - - About
      
      Read about the SSP America story and meet our leadership team. Check out our approach to technology, view recognition we’ve received and read our latest news.
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SSP America Expands Presence at SLC

Industry, Restaurants

In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City International Airport. As a part of the airport’s planned Phase III Rebuild, SSP America was awarded two new restaurants. Our brand partners Ethan Cisneros, Co-Founder of Thirst Drinks, and Michael McHenry, Founder of the McHenry Group, were on hand to celebrate the expansion of their respective local brands.

Thirst Drinks brings an innovative, white-hot brand to SLC serving hugely popular “dirty sodas,” pretzels, beignets, and other pastries in a quick service format—perfect for busy travelers looking for a delectable, tasty treat to go. Sunday’s Best, led by Michael and the Utah Restaurant Association’s 2022 Chef of the Year Tyler Stokes, is OpenTable’s most booked brunch in Utah—and now SSP America, its joint venture partners, and the McHenry Group are joining forces to feed travelers’ love of brunch 7 days a week.

other stories

People, Leadership, Industry

VP of People Talks About Change

As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in...

Industry, Restaurants

Partner Spotlight: Zaza

SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of...

SSP America Contributes to the Greenest Terminal

SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.

Industry, Restaurants

Brand Spotlight: Jim Stump’s Taproom + Kitchen

With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of...

People, Industry

SSP America Flying into FAT

The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for...

People, Restaurants, Careers

Team Member Spotlight: Prado Team Members

Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three...

Leadership, People, Industry

Team Member Spotlight: Todd Kaufman

SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and...

Industry, Careers

Diraddo Named RVP

A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!

Sustainability, Leadership, People, Industry

SSP America and Health Menu Options

It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the...

Harry & Izzy’s Globally Ranked

The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.

LouLou Market & Bar at SEA

Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.

Industry, Restaurants

Team Wins at ACI!

Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...

Restaurants, Industry

SSP America Expands Presence at SLC

In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...

People, Industry

Celebrating Success in IND

Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S....

People, Restaurants

Brand Spotlight: Dirty Apron

In celebration of World Baking Day, we’re taking a trip out to British Columbia and the Vancouver International Airport to show off the...

Leadership, People, Industry

Team Member Spotlight: Pat Banducci

SSP America’s Chief Commercial Officer Patrick Banducci has been in the business over thirty years yet affirms, “you’re never too...

People, Restaurants

Flying into the Indy 500

With crowd restrictions lifted for the first time since 2019, the Hoosier anthem ‘Back Home Again in Indiana’ will be sung to the 33...

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