Brand Spotlight: Dirty Apron
In celebration of World Baking Day, we’re taking a trip out to British Columbia and the Vancouver International Airport to show off the delightful goodies being served at Chef David Robertson‘s Dirty Apron restaurant. The chef-driven concept offers a whole host of pastries baked in-house by our crafty team, including Pan Au Chocolat, killer Butter Croissants, a Vegan Double Chocolate Brownie, and a Good Morning Glory Bran Muffin.
Born out of a passion for great food, the original Dirty Apron in downtown Vancouver is owned by husband and wife team David and Sarah Robertson. The two head up the operation of the cooking school, specialty catering company, and delicatessen trifecta.