Brand Spotlight: Jim Stump's Taproom + Kitchen

Restaurants, Industry

SSP America's partnership with the San José Mineta International Airport brings the airport closer to the community.

With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of Place’ to SJC. Located in Terminal B, the airside outpost takes on the appearance of a classic California highway side restaurant.

The restaurant’s opening celebration was attended by members of the airport’s team, SSP America’s food travel experts, joint venture partner and owner of Sarah’s foods Sarah Levy Imberman, Co-Owner and Chief Brand Officer of J. Lohr Vineyards & Wines Cynthia Lohr, and of course, Chef Stump.

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