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VP of People Talks About Change
As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in...
Partner Spotlight: Zaza
SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of...
SSP America Contributes to the Greenest Terminal
SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.
Brand Spotlight: Jim Stump’s Taproom + Kitchen
With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of...
SSP America Flying into FAT
The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for...
Team Member Spotlight: Prado Team Members
Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three...
Team Member Spotlight: Todd Kaufman
SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and...
Diraddo Named RVP
A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!
SSP America and Health Menu Options
It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the...
Harry & Izzy’s Globally Ranked
The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.
LouLou Market & Bar at SEA
Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.
Team Wins at ACI!
Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...
SSP America Expands Presence at SLC
In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...
Celebrating Success in IND
Written in Indianapolis’s legacy is a history of hosting world-class sporting events, and next summer, USA Swimming will hold the 2024 U.S....
Brand Spotlight: Dirty Apron
In celebration of World Baking Day, we’re taking a trip out to British Columbia and the Vancouver International Airport to show off the...
Team Member Spotlight: Pat Banducci
SSP America’s Chief Commercial Officer Patrick Banducci has been in the business over thirty years yet affirms, “you’re never too...
Flying into the Indy 500
With crowd restrictions lifted for the first time since 2019, the Hoosier anthem ‘Back Home Again in Indiana’ will be sung to the 33...
Creating Restaurant Jobs With The Mayor of Flavortown, Guy Fieri
Ever wonder ‘are there any exciting career openings near me?’ SSP America is proud to have opened an exciting new restaurant at Newark Liberty...
We’re Always Ready To ‘Seas The Day’
SSP America’s ‘fin-tastically’ creative team of commercial experts, led by VP of Commercial Josh Barone, were winners at the 2024 Questex Vibe...
We’ve Got Soul [Food]!
SSP America’s ‘fin-tastically’ creative team of commercial experts, led by VP of Commercial Josh Barone, were winners at the 2024 Questex Vibe...