At SSP America we believe every airport is, in part, an opportunity for a community to tell its culinary story. We passionately believe in community anchored dining–food and drink should deliver a taste of place. This essential truth about restaurants was the precursor to what we call the “Pitch,” our vision for our company.
When asked, “What do you do?”, we reply : “I’m a food travel expert from SSP America. We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.”
Our PASSION Principles™
The SSP America team may be spread out across a 17 million mile continental mass, but we’re aligned around our PASSION Principles™ . The PASSION Principles™ speak to the commitment we have for local and authentic restaurants, service, one another and more. The PASSION Principles™ keep us focused to not only our big-time vision, but the day-to-day interactions which culminate to a world-class culture.