What's a Food Travel Expert?
The SSP America team is comprised of Food Travel Experts—team members and leaders who hail from the restaurant, hospitality, and food service industries. Many of our team members share a love of culinary experiences while traveling or just love restaurants. At the helm of our organization are restaurant, hospitality, and food service industry veterans along with leaders who have an expertise in a specialized field. All of us are Food Travel Experts.
You have the potential to be a Food Travel Expert, too.
Food Travel Experts are bartenders in San Diego, kitchen managers in Seattle, servers in New York, and chefs in Toronto. They support our operations teams in airports across the country, whether they’re working remotely from Phoenix or Florida as a Talent Acquisition Specialist or as an Accounting Director. SSP America’s team is made up of diverse names, faces, backgrounds, talents, and aspirations. We’re working together on the common ground of our PASSION Principles™.
SSP America’s Food Travel Experts are focused on growing and developing our team from within, engaging, and recognizing every single one of our team members, and taking care of their safety, and benefiting their personal lives.
Ready to join the ranks of the Food Travel Experts?