SSP America Welcomes Bold New Culinary Concepts Across North America

At SSP America, we’re proud to partner with celebrated chefs, beloved local brands, and airport communities to bring unforgettable dining experiences to travelers. From globally inspired comfort food to iconic neighborhood favorites and bold regional flavors, these newly opened restaurants showcase the power of collaboration and the importance of a true taste of place. 

Take a look at a few of our recent openings!

Wander Kitchen & Bar by Chef Nicole Gomes (YYC)

Wander Kitchen & Bar by Chef Nicole Gomes is now open at Calgary International Airport. The restaurant offers travelers a warm, inviting space where bold flavors meet heartfelt hospitality.

For Chef Gomes—one of Canada’s most popular culinary voices and a Top Chef Canada: All-Stars champion—Wander represents an exciting new chapter. Known for her globally inspired approach to cooking, Chef Gomes invites guests to slow down, savor the moment, and enjoy food that feels both adventurous and comforting.

Designed as a mid-century modern retreat within the terminal, Wander Kitchen & Bar celebrates fresh, seasonal ingredients and globally inspired comfort food. Signature dishes like the Wander Burger and Winner Chicken Dinner embody the joy of discovery and the familiarity of home, creating a dining experience that feels both local and world-class.

Jacob’s Pickles (JFK T5)

A true New York favorite has landed at John F. Kennedy International Airport. Jacob’s Pickles brings the beloved Upper West Side restaurant to travelers for the very first time.

From Southern Fried Chicken & Biscuits to the iconic Pickle Flight, Jacob’s Pickles delivers the comforting, crave-worthy flavors that have made it a neighborhood staple—now reimagined for the airport environment. It’s a genuine taste of New York that captures the city’s creativity, community, and unmistakable character.

Puerto Tortas. Tacos. Cantina. by Chef Chad White (GEG)

Now open in Spokane International Airport’s C Concourse, Puerto Tortas. Tacos. Cantina. brings Chef Chad White’s bold, Baja-inspired flavors to the terminal.

Deeply rooted in the Spokane community, Chef White’s concept showcases how local culinary talent can transform airport dining. With vibrant flavors, creativity, and a strong sense of place, Puerto invites travelers to experience Spokane through every bite. Travelers can now enjoy a fresh, energetic dining experience that celebrates local culture and cuisine.

These new openings reflect SSP America’s continued commitment to partnering with local chefs and iconic brands to deliver memorable, meaningful dining experiences across North America. We’re proud to be part of these communities and excited to keep raising the bar for airport hospitality.

To learn more about restaurant jobs available with SSP America, visit our careers page.